Cookie Recipes

Carly Sharbaugh is a 10th grader at Lorenzo Walker, where she has a 4.4 GPA, belongs to the Scholar’s Club, the Book Club and works on the school’s yearbook. via Marco Eagle

“Reducing caloric intake is always a good idea important for weight loss and if somebody cannot control the amount they consume in a very large package, certainly that can be a benefit to some people.”

Talk Back: Post a comment on this article By Marianne Favro KNTV/NBC News Channel Does this sound familiar? You have the munchies, and grab one of those 100-calorie snack packs you find on store shelves … via WTLV

Martha Stewart’s latest cookbook — devoted entirely to cookies — is a very good thing.

Every one of the beautifully photographed cookies in Martha Stewart’s Cookies: The Very Best Treats To Bake and To Share (Clarkson Potter, $24.95) looks irresistible enough to make you rush right out and buy a cookie jar.

The chapters are organized into useful and creative categories: light and delicate, soft and chewy, crumbly and sandy, chunky and nutty, cakey and tender, crisp and crunchy, rich and dense. It includes creative packaging and gift-giving ideas, decorating and storage tips and a primer on the cookie-making tools everyone should have. Read more

Key ingredient: Orange Blossom Water, also known as Mazaher. Mazaher can be bought in higher-end grocery stores such as ‘Whole Foods,’ at local Arabic markets or on the Internet. via Home News Tribune

“To win the contest is a pretty big deal because there’s a lot of good competition.”

A borough woman who turned a traditional Lebanese cookie into an innovative muffin has been named runner-up in a national recipe contest. via Courier News Online

This week’s recipe celebrates Easter in a fun and festive way - sugar cookie lollipops! I borrowed the idea from a well known cookie company that shall remain nameless, although mine will be on a smaller scale … via KFMB-TV San Diego

“We were shocked by this and also depressed knowing that there are millions of tons of plastic going into landfills that is bad for the environment”

“We have always felt it was important that our packaging was environmentally friendly,” says welovejam.com Co-founder Eric Haeberli. via Snack Food/Wholesale Bakery

The Jewish holiday of Purim is in progress as I type these words, and last night, after sunset, when festivities kicked off, I was making dough for hamantaschen , the quintessential Purim sweet. via A Mighty Appetite

It had a beautiful aroma. There was something roasted, like coffee or chocolate, then a stronger smell suggesting some fruit together with a note of spice: cinnamon, maybe nutmeg. via The News-Review

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