Pulished on June 30, 2008 • Written by Cookies News
Yield: 10 large or 15 small cookies 1 cup sweet rice flour 1 cup tapioca flour cup almond flour 1 teaspoon baking powder teaspoon salt cup high-quality lemon olive oil 1 cup sugar 1 egg cup …
Pulished on • Written by Cookies News
With employees carrying large trays of food, dishes being stacked with machine-like efficiency and food ranging from shrimp to chocolate chip cookies prepared simultaneously, the kitchen at this nonprofit looks …
Pulished on • Written by RecipeFeed.com
2 1/2 c All-purpose flour 2 ts Baking soda 1 c Firmly packed light brown -sugar 3/4 c FLEISCHMANN’S Margarine, -softened 1/4 c EGG BEATERS 99% Real Egg -Product 1/4 c GRER RABBIT Light or Dark -Molasses 1/4 c Granulated sugar Water Colored sprinkles (opt) ————————-CONFECTIONERS’ SUGAR GLAZE————————- 1 c Confectioners’ sugar 6 ts Skim milk In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2″ apart. Lightly sprinkle dough with water. Bake at 350′F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners’ Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim milk. |
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Permalink: Norwegian Molasses Cookies
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on • Written by RecipeFeed.com
————————————BASE———————————— 1 3/4 c All-purpose flour 3/4 c Sugar 1 ts Baking powder 1/2 ts Salt 3/4 c Margarine or butter;softened ———————————-FILLING———————————- 1 1/4 c Powdered sugar 1/2 c Mashed potato flakes 1/2 c Water 1 ts Cinnamon 1/2 ts Cardamom 1 Egg 1 Tube (7 oz) almond paste ————————NUTRITIONAL INFO PER SERVING———————— 120 x *Calories 2 x *Gm Protein 15 x *Gm Carbohydrate 6 x *Gm Fat 6 x *Mg Cholesterol 85 x *Mg Sodium 55 x *Mg Potassium Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13×9″ pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars. (Source: Pillsbury Classic #122 - April 1991) (MM’d by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie) |
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Permalink: Norwegian Almond Bars
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on • Written by RecipeFeed.com
1 1/2 c Sugar 1/4 ts Salt 1/2 c Milk 1/4 c Light corn syrup 1/2 c Peanut butter 1 ts Vanilla 1 1/2 c Quaker Oats, uncooked – (quick or old-fashioned) 3/4 c Coarsely-chopped peanuts – (salted) Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias |
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Permalink: No-Bake Peanut Cookies
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on June 29, 2008 • Written by Cookies News
What could be better than the first great peach crop in two years? A great peach pie, of course.
Pulished on • Written by RecipeFeed.com
1/3 c Cocoa 1 1/2 c Sugar 1/2 ts Salt 1/2 c Milk 1/4 c Light corn syrup 1/4 c Butter or margarine 1 ts Vanilla 2 c Quaker Oats, uncooked – (quick or old-fashioned) 1 c Flaked or shredded coconut Combine cocoa, sugar and salt in medium-sized saucepan. Stir in milk and syrup. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add butter and vanilla; stir until butter is melted. Stir in oats and coconut. Drop by teaspoonfuls onto waxed paper. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias |
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Permalink: No-Bake Fudge Clusters
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on • Written by RecipeFeed.com
| Ingredients | |||
| 1/2 | cup | butter or margarine | |
| 1/4 | cup | unsweetened cocoa | |
| 2 | cup | sugar | |
| 1/2 | cup | milk | |
| 1/2 | cup | peanut butter | |
| 3 | cup | oatmeal | |
| 1 | teaspoon | vanilla extract | |
| 1 | salt | ||
Directions: | |||
| In a saucepan, combine butter or margarine, cocoa, sugar and milk. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, vanilla and salt. Drop from a teaspoon onto waxed paper and allow to cool.
Makes about 3 dozen. | |||
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Permalink: No-Bake Cookies
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on • Written by RecipeFeed.com
1 Stick of margarine 2 c Sugar 4 tb Cocoa 1/2 c Milk 1/2 c Peanut butter 2 1/2 c Minute oats 1/2 c Pecans, chopped Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg |
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Permalink: No Bake Oatmeal Cookies
Tags: Cookies Cooking Food Cookies Recipe Cookies Recipes Cookies Recipies
Pulished on June 28, 2008 • Written by Cookies News
Yay! It’s summer! No more school, no more homework, no more deadlines. It all sounds so fun until you get super bored.
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